Food – Easter Smores

EASTER EGG SMORES

250g Butter
1 Cup Sugar
1 Cup Brown Sugar
2 Eggs
1 teaspoon Vanilla Essence
2 Cups Flour
2,5 Cups Oats
2ml Salt
1 teaspoon Baking Powder
1 teaspoon Bicarbonate Soda
250g Choc Chips
1 Slab Milk Chocolate grated
100g Nuts
Marshmellow Easter Eggs

1. Heat oven to 180C
2. Cream butter and sugar
3. Add eggs and vanilla and beat well.
4. Mix the remaining ingredients in.
5. Roll into balls and place (well spaced) on a greased baking tray
6. Bake for 10minutes
7. Let them cool
8. Place a cookie with a marshmellow egg on the cookie into the oven for 10 minutes
9. Place another cookie on top and push down
10. Enjoy

Related posts:

More about Lauren

A romantic through and through, I see beauty in everyday things and love to draw inspiration from everything I am surrounded by. I live in JHB but travel to Cape Town often. Comfortable in both urban and outdoor environments - I take a natural, fun spontaneous approach to capturing life events.