Food – Christmas Trifle

An easy no fuss Christmas Recipe

INGREDIENTS

Cherry or Strawberry Jelly
Fresh Strawberries (halved)
Fresh Cherries (destoned and halved)
Sponge cake
Cream
1 cup of sifted Icing Sugar
Mint
METHOD
1. Mix the jelly according to the instructions on the box. Add the fruit to the jelly. Pour the jelly into glasses and place in the fridge and allow to set.
2. Cut discs of sponge cake and place above the set jelly.
3. Whip the cream until soft speak stage and then add the icing sugar and whip til stiff peaks.
4. Add the cream above the sponge and decorate with mint

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More about Lauren

A romantic through and through, I see beauty in everyday things and love to draw inspiration from everything I am surrounded by. I live in JHB but travel to Cape Town often. Comfortable in both urban and outdoor environments - I take a natural, fun spontaneous approach to capturing life events.